Spicy Mussels with Pancetta and Fresh Tomatoes
Spicy Mussels with Pancetta and Fresh Tomatoes features plump mussels simmered in a bold broth of crispy pancetta, ripe tomatoes, garlic, chili, and white wine. Elegant yet comforting, it’s perfect for dipping crusty bread and enjoying seafood’s flavors.
Ingreadient
- 1 tablespoon butter
- 1 shallot, chopped
- 2 garlic cloves, chopped
- 4 ounces thick-sliced pancetta, chopped
- 1/2 teaspoon red pepper flakes
- 1 cup red wine
- 2 pounds fresh mussels
- 4 plum tomatoes, cored, seeded, and chopped (about 2 cups)
- crusty bread for serving
Direction
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