Spiced Pear and Buckwheat Pancakes with Orange Honey Topping
Whole soaked buckwheat is the secret to these fluffy pancakes! I find that the whole grains work better than buckwheat flour, and soaking them overnight makes them more digestible too! This the base pancake recipe is a take on Chris Kresser's, which can be found here:
Ingreadient
- 1 cup raw buckwheat
- 1/2 cup kefir or full fat yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 pear
- 1 orange
- 2 tablespoons honey
Direction
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