Spiced Grilled Chicken with Cauliflower Rice Tabbouleh
Chicken breasts on the grill have a smoky flavor that's enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
Ingreadient
- 5 tablespoons extra-virgin olive oil, divided
- 2 ½ teaspoons ground cumin, divided
- 1 ½ teaspoons dried marjoram
- ¾ teaspoon salt, divided
- ¼ teaspoon ground allspice
- ¼ teaspoon cayenne pepper
- 1 pound boneless, skinless chicken breast, trimmed
- ¼ cup lemon juice
- 2 cups fresh riced cauliflower (see tip)
- 2 cups flat-leaf parsley leaves
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- ¼ cup sliced scallions
Direction
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