Ingreadient

• 3 cups sauerkraut, drained 2 cups spiced applesauce 1/2 cup chicken broth
• 1/2 pound bacon - cooked and crumbled
• 1 tablespoon brown sugar 1 teaspoon dried thyme
• 1/2 teaspoon ground mustard 1/2 teaspoon dried oregano 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 7 juniper berries
• 4 pork chops
• 1 tablespoon vegetable oil 1/2 teaspoon paprika