Ingreadient

• 2 cups sourdough bread croutons (1-inch dice)
• 3/4 cup pitted green olives
• 3 red onions, cut into wedges
• 3 red bell peppers, seeded and cut into 6 slices each
• 1/2 teaspoon smoked paprika
• sprinkle of kosher salt
• sprinkle of freshly ground black pepper
• 5 tablespoons olive oil
• six 6-ounce fillets skinless salmon
• 2 tablespoons chopped fresh parsley