Ingreadient

• 12 ounces thin spaghetti 1 cup shredded part-skim mozzarella cheese
• 1/2 cup diced pepperoni
• 1/2 cup diced fully cooked ham 1/2 cup chopped green pepper 1/2 cup diced tomato
• 1/2 cup chopped onion
• 1/2 cup chopped cucumber 1/4 cup sliced ripe olives
• 1 avocado, peeled and diced 1 (8 ounce) bottle italian salad dressing