Ingreadient

• 1 pound elbow macaroni 1 pound cherry tomatoes, quartered
• 1 cup frozen corn, thawed
• 1 medium green pepper, chopped 1 small red onion, chopped
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1/2 cup lime juice 1/4 cup olive oil
• 1 tablespoon red wine vinegar 1 tablespoon chili powder
• 1 tablespoon ground cumin 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder