Ingreadient

• 2 cups heavy cream
• 1/2 cup unsalted butter
• 4 teaspoons pine smoked black loose leaf tea (or other lapsang souchong tea)
• 1 teaspoon alder smoked salt
• 1/2 cup water
• 1/4 teaspoon cream of tartar
• 3 cups sugar
• 1/2 cup light corn syrup
• 2 teaspoons vanilla extract
• 2 - 3 drops liquid smoke (wright's hickory seasoning)
• 1/2 - 1 teaspoons coarse fleur de sel or chocolate finishing salt (optional)