Smoked Salmon Tortellini with Bechamel Sauce
Cheese-filled tortellini tossed with silky béchamel and smoky salmon. Elegant and rich, this dish is perfect for a dinner that feels gourmet but comes together fast.
Ingreadient
- 2 (9 ounce) packages cheese tortellini
- 1 1/4 cups milk 1/4 small onion
- 1 bay leaf
- 2 whole cloves
- 1 pinch ground nutmeg 1/4 cup butter
- 1 red bell pepper, chopped 1/2 pound fresh asparagus, trimmed and quartered
- 10 ounces fresh mushrooms, sliced
- 1 pound smoked salmon, chopped
- 2 tablespoons all-purpose flour
Direction
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