Ingreadient

• 1 tablespoon olive oil
• 2 cups chopped yellow onions (from 1 onion)
• 5 garlic cloves, minced (about 5 teaspoons)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• 4 cups unsalted chicken stock
• 1 cup chopped carrots (from 1 carrot)
• 1 cup chopped zucchini (from 1 zucchini)
• 4 ounces green beans, trimmed and cut into 1 1/2-inch pieces (about 1 cup)
• ½ cup thinly sliced celery (from 1 celery stalk)
• 1 (14.5 ounce) can no-salt-added diced tomatoes
• 1 pound ground chicken
• ⅓ cup whole-wheat panko (japanese-style bread crumbs)
• 2 ½ tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh oregano