Ingreadient

• 10 ounces spicy turkey italian sausage, casings removed
• 2 cups chopped yellow onions (from 1 medium onion)
• 1 cup chopped carrots (from 1 medium carrot)
• ¾ cup chopped celery (from 2 celery stalks)
• 6 cups unsalted chicken stock
• 2 (14.5 ounce) cans no-salt-added fire-roasted diced tomatoes, undrained
• 1 (15 ounce) can no-salt-added kidney beans, drained and rinsed
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 cup uncooked ditalini pasta
• 2 cups packed fresh baby kale leaves, roughly chopped