Slow Cooker Potato Soup Four Ways
Be sure to use waxy potatoes, such as red or Yukon Gold, in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties like russets. Load your bowl up like a classic baked potato or see Tip (below) for more ways to mix it up.
Ingreadient
- 3 pounds waxy potatoes, cut into 1- to 2-inch chunks
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 ½ teaspoons salt
- 1 teaspoon chopped fresh thyme
- ½ teaspoon ground pepper
- 4 cups no-chicken broth or vegetable broth
- 1 1/2-2 cups light cream
- 1 slice crumbled cooked bacon, shredded cheddar cheese, sliced scallions and/or sour cream
Direction
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