Slow Cooker Pork Chops and Rice

Pork chops slow-cooked with rice, onions, and mushroom soup. Creamy, tender, and no-fuss.

Ingreadient

  • 4 boneless, center cut pork chops 1/3 cup uncooked brown rice
  • 2/3 cup uncooked white rice 1/2 cup chopped onion
  • 1/4 cup butter
  • 8 ounces green peas
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 4 ounces fresh mushrooms, sliced 1/2 cup water
  • 10 ounces beef broth
  • 1 tablespoon worcestershire sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon pepper