Ingreadient

• 2 pounds bacon, cut into 1/2-inch pieces
• 1 pound breakfast sausage, casings removed, broken up
• nonstick cooking spray
• one 2-pound bag frozen shredded or diced hash brown potatoes (not patties)
• two 10-ounce cans tomatoes and chiles, such as ro-tel
• 2 cups (8 ounces) shredded pepper jack cheese
• 1 medium red onion, finely chopped
• 2 cups (8 ounces) shredded whole-milk mozzarella
• 12 large eggs, lightly beaten
• 1 cup milk
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• kosher salt and freshly ground black pepper
• chopped cilantro, hot sauce and lime wedges, for serving