Slow Cooker Ham and Bean Stew

Tender ham and beans slow-cooked with vegetables and herbs, making a hearty, comforting stew.

Ingreadient

  • 1 (15 ounce) can black-eyed peas, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (16 ounce) can chili beans in sauce
  • 1 large onion, chopped
  • 1 pound cooked ham, cubed
  • 1 clove garlic, minced, or to taste 1 tablespoon sour cream