Slow Cooker Creamy Sun Dried Tomato Gnocchi with Delicata Squash & Spinach
This cozy, hearty slow-cooker dinner features tender gnocchi and veggies in a creamy sun-dried tomato sauce. The dusting of flour in the gnocchi packaging helps thicken the broth over the long, gentle cooking time—and a swirl of cream finishes the dish. Serve with crusty whole-wheat bread for sopping up the tangy sauce.
Ingreadient
- 4 cups unsalted vegetable broth
- ¼ cup chopped sun-dried tomatoes
- 1 (16 ounce) package shelf-stable potato gnocchi
- 1 small delicata squash, halved lengthwise, seeded and cut into 1/2-inch pieces
- 2 cloves garlic, grated
- ½ cup heavy cream
- ½ teaspoon ground pepper, plus more for serving
- 1 (5 ounce) package baby spinach
- ¼ cup chopped fresh basil
- grated parmesan cheese for serving
Direction
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