Slow Cooker Corn Casserole
With just five ingredients, you can make this healthy corn casserole with ease. The tang of the cream cheese and sour cream balances the sweetness of the corn. Frozen corn can vary in sweetness, so taste the brand you're using to determine if the optional sugar is needed. This creamy corn casserole makes the perfect veggie side for any meal.
Ingreadient
- 30 ounces frozen corn kernels, thawed (about 5 1/3 cups)
- 4 ounces nonfat cream cheese
- ½ cup reduced-fat sour cream
- ½ cup low-fat milk
- 1 ½ teaspoons sugar (optional)
- ½ teaspoon salt
Direction
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