Ingreadient

• 2 cups unsalted chicken broth
• 1 (28 ounce) can no-salt-added crushed tomatoes
• 2 (15 ounce) cans no-salt-added dark kidney beans, rinsed
• 1 medium yellow onion, chopped
• 1 medium red bell pepper, chopped
• 6 cloves garlic, chopped
• 1 tablespoon finely chopped chipotle pepper in adobo, plus 1 tablespoon adobo sauce
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 ½ pounds boneless, skinless chicken breasts
• 3 tablespoons fresh lime juice
• ¾ cup shredded sharp cheddar cheese
• 2 medium avocados, chopped
• ⅓ cup chopped fresh cilantro