Ingreadient

• 2 tablespoons extra-virgin olive oil
• 2¼ pounds boneless, skinless chicken thighs, trimmed
• 1 cup chopped yellow onion
• 1 tablespoon grated garlic
• 2 teaspoons grated fresh ginger
• 2 teaspoons garam masala
• 1½ teaspoons ground cardamom
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ¼ teaspoon ground pepper
• 1 (6-ounce) can no-salt-added tomato paste
• ½ cup unsalted chicken broth
• 1 (14-ounce) can light coconut milk
• ¼ cup plus 6 teaspoons heavy cream
• 1¾ cups water
• 1 cup long-grain brown rice
• lime wedges & sliced scallions for garnish (optional)