Skillet Steak with Mushroom Sauce
This healthy steak recipe with Broccolini and peas is a one-skillet meal that will be on your table in just 25 minutes! The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
Ingredients
- 12 ounces boneless beef top sirloin steak, cut 1 inch thick and trimmed
- 2 teaspoons salt-free steak grilling seasoning, such as mrs. dash®
- 2 cloves garlic, minced
- ½ teaspoon salt, divided
- 2 teaspoons neutral oil, such as canola or avocado
- 6 ounces broccolini, trimmed
- 2 cups frozen peas
- 1 teaspoon chopped fresh thyme
- 3 cups sliced fresh mushrooms
- 1 cup unsalted beef broth
- 1 tablespoon whole-grain mustard
- 2 teaspoons cornstarch
Directions
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