Ingreadient

• 500g/1lb 2oz new potatoes/salad potatoes
• ½ lemon, juice only (alternatively use ½ tbsp white wine vinegar or cider vinegar)
• 2 tbsp olive oil (extra virgin if possible)
• 1 tsp runny honey or maple syrup
• 2 spring onions, trimmed and finely sliced (some green tops reserved for garnish)
• 2 tbsp mayonnaise (any sort)
• 1 tsp wholegrain mustard or other mild mustard (optional)
• 1–2 tbsp finely chopped soft herbs, such as parsley, mint or dill (optional)
• salt and freshly ground black pepper