Ingreadient

• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded cheddar cheese
• 2 (4.5 ounce) cans shrimp, rinsed and drained
• 4 tablespoons mayonnaise
• 2 tablespoons minced onion
• 1 teaspoon prepared horseradish
• ½ teaspoon dried dill weed
• 1 dash vinegar-based hot pepper sauce
• 1 teaspoon lemon pepper
• ½ teaspoon paprika