Shrimp Scampi Bake
This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.
Ingreadient
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached
- 1 cup butter
- 2 tablespoons dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
Direction
Sign-Up/Login to continue ReadingRecipe Categories
