Shrimp Durango
Succulent shrimp sautéed with garlic, onions, and peppers in a spicy, southwestern-inspired sauce. A bold and vibrant seafood dish that's ready in minutes and great served with rice or tortillas.
Ingreadient
- 1 pound dry fettuccine pasta 3 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 2 tablespoons lime juice
- 1/2 bunch cilantro, finely chopped 1/8 teaspoon cayenne pepper salt and pepper to taste
Direction
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