Ingreadient

• 1 pound peeled and deveined cooked shrimp, coarsely chopped
• 2 plum tomatoes, seeded and chopped
• 2 green onions, chopped
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and minced
• 1 serrano pepper, seeded and minced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons olive oil
• 1 teaspoon adobo seasoning
• 3 medium ripe avocados, peeled and cubed
• bibb lettuce leaves
• lime wedges