Ingredients

• 8 ounces skinless cod or sea bass fillets
• 6 ounces raw shrimp (31-40 per pound), peeled and deveined
• 2 teaspoons extra-virgin olive oil
• ⅓ cup chopped onion
• 2 stalks celery, sliced
• ½ teaspoon minced garlic
• 1 cup reduced-sodium chicken broth
• ¼ cup dry white wine or reduced-sodium chicken broth
• 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 teaspoon dried oregano, crushed
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 tablespoon snipped fresh parsley