Ingreadient

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• ¾ teaspoon salt
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 2 cups sliced red or yellow onion (about 1 large)
• 1 tablespoon lime juice
• 8 corn tortillas, warmed
• lime wedges, cilantro, sour cream, avocado and/or pico de gallo for serving