Ingreadient

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ¾ teaspoon ground pepper
• ¾ teaspoon dried thyme leaves
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• 2 tablespoons olive oil, divided
• 4 medium ears corn, husks removed, each cut crosswise into 4 pieces
• 1 medium red bell pepper, cut into 1-inch dice
• 1 medium green bell pepper, cut into 1-inch dice
• 1 medium onion, cut into 1-inch dice
• 2 cups cherry tomatoes
• 2 links cooked chicken sausage, cut into 1/2-inch slices
• 8 ounces boneless, skinless chicken thighs, trimmed and cut into 1-inch cubes
• 8 ounces raw shrimp (31-35 count), peeled and deveined
• 2 tablespoons chopped fresh parsley (optional)
• 1 lemon, quartered (optional)