Seared Salmon Fillet
Seared Salmon Fillet is a perfectly cooked piece of salmon with a crispy, golden-brown crust and tender, juicy interior. Quick and flavorful, it’s a simple yet elegant dish ideal for any meal.
Ingreadient
- 2 teaspoons extra-virgin olive oil
- 4 (6-ounce) salmon fillets, skin on
- salt and pepper
- dill fronds, for garnish
- lemon slices, for garnish
Direction
Sign-Up/Login to continue ReadingRecipe Categories
