Scotch on the Rocks

Scotch on the rocks is a classic way to enjoy Scotch whisky served over ice cubes. The chilling ice slightly mellows the whisky’s flavors, making it smooth and refreshing.

Ingreadient

  • 6 large eggs, at room temperature
  • kosher salt
  • 1 cup all-purpose flour
  • freshly ground pepper
  • 1 cup breadcrumbs
  • vegetable oil, for frying
  • 4 large biscuits, split and warmed
  • 1 teaspoon extra-virgin olive oil
  • 8 ounces fresh breakfast sausage, casings removed
  • 2 teaspoons chopped fresh thyme
  • 1 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh parsley
  • kosher salt and freshly ground pepper