Ingreadient

• 4 tablespoons unsalted butter
• 1 bunch of scallions thinly sliced, white and greens
• 5 cloves garlic thinly sliced
• 3/4 cup white wine
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly cracked pepper
• 2 tablespoons extra virgin olive oil
• 1/2 cup red onion sliced
• 6 ounces fresh spinach
• 7 pieces large swiss chard leaves stems and ribs removed, torn by hand
• 1/4 cup chicken broth
• 1 tablespoon corn starch
• 1 tablespoon water
• 2 tablespoons sour cream
• 1/2 cup heavy cream
• 2 tablespoons cream cheese softened at room temperature
• 1/4 cup prosciutto chopped
• 16 ounces orecchiette pasta cooked al dente
• 20 large scallops dry packed
• 2 tablespoons extra virgin olive oil
• 1/4 cup grated parmesan cheese
• maldon sea salt
• freshly ground pepper