Ingreadient

• 3 pounds beef stew meat, cut into 1 inch cubes
• 1/3 cup italian salad dressing 2 cups water
• 2 teaspoons beef bouillon granules
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10.5 ounce) can condensed beef broth, undiluted
• 1 (8 ounce) can tomato sauce 1 garlic clove, minced
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon dried oregano 1/2 teaspoon pepper
• 6 small potatoes, quartered
• 6 medium carrots, cut into 1 inch pieces
• 1 medium green bell pepper, cut into 1/2 inch pieces
• 1 medium onion, chopped
• 3 tablespoons all-purpose flour 3 tablespoons cold water