Sausage Linguine with Ginger Pumpkin Sauce
A unique blend of savory sausage, sweet pumpkin, and zesty ginger in a creamy sauce, tossed with linguine for a bold and cozy autumn-inspired dish.
Ingreadient
- 1 (12 ounce) package linguine pasta
- 1 pound bulk sweet italian sausage (or links with casings removed)
- 1 onion, diced
- 1 clove garlic, minced
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons cream
- 1 teaspoon ground ginger 1 teaspoon salt
- 1/2 teaspoon pepper
Direction
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