Salmon with Maple Dijon Glaze
Salmon fillets glazed with a sweet and tangy maple-Dijon sauce, baked to caramelized perfection. This flavorful dish balances rich, flaky fish with a zesty, smooth finish—perfect for an easy, elegant meal.
Ingreadient
- nonstick cooking spray, for spraying the casserole dish
- one 2-pound center-cut wild salmon fillet, skin on
- 1/4 cup dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon ground cumin
Direction
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