Ingreadient

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 leeks, white and light-green parts only, halved lengthwise and chopped
• 2 carrots, diced
• 3 cloves garlic, chopped
• 1 tablespoon tomato paste
• 1 cinnamon stick
• 1/2 pound (1 1/4 cups) french brown or green lentils
• 1 bunch swiss chard
• 3 6-ounce center-cut skinless salmon fillets
• kosher salt and freshly ground pepper
• 1 tablespoon honey
• juice of 1 lemon