Salmon Wellington
Salmon Wellington features tender salmon fillet wrapped in flaky puff pastry with savory herbs and spinach, baked to golden perfection. This elegant dish combines rich flavors and buttery textures for a show-stopping meal.
Ingreadient
- 1 pound butter
- 1 to 2 lemons, juiced
- 2 to 3 garlic cloves, crushed
- 2 boxes puff pastry
- 1 (4 to5 pound) salmon fillet
- 1 medium can asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente
- 1 medium can artichoke hearts, drained
- 3 tablespoons capers in brine, drained
Direction
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