Ingreadient

• 500g/1lb 2oz sushi rice or sticky rice
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 2 tsp sugar
• 25g/1oz mayonnaise
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp fish sauce
• 1 tbsp sriracha sauce
• 1 lemon, juice only
• 1 tsp black pepper
• 2 sushi grade skinless salmon fillets (about 200g/7oz total), cut into cubes
• 2 small or 1 large avocado, sliced (with a squeeze of lemon to prevent browning)
• 4 tbsp pickled red cabbage
• 1 large carrot, grated
• large handful of salted peanuts, roughly chopped
• 2 spring onions, sliced
• nori sheets, snipped into strips
• sprinkling of black pepper