Ingreadient

• 2 tablespoons salted butter
• ½ cup finely diced onion
• 12 ounces flaked salmon 2 cans, or 2-3 cups leftover flaked salmon
• 1 cup seasoned bread crumbs divided
• 1 teaspoon old bay seasoning
• 2 eggs
• 1 lemon
• 2 tablespoons chopped fresh dill or 1 ½ teaspoons dried dill
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
• 2 tablespoons olive oil or as needed