Salmon and Zucchini Sheet Pan Dinner
A simple, flavorful sheet pan dinner featuring tender salmon and roasted zucchini. This easy, wholesome meal combines juicy fish and crisp vegetables for a quick, healthy weeknight favorite.
Ingreadient
- 1/4 cup panko breadcrumbs
- 2 tablespoons grated parmesan
- 1/4 cup parsley leaves, chopped
- kosher salt and freshly ground black pepper
- 2 large plum tomatoes, halved crosswise
- nonstick cooking spray
- 2 medium zucchini, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- one 12-ounce center-cut salmon fillet, skin removed (about 1 1/2 inches thick)
Direction
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