Ingreadient

• 1 pound salmon fillet
• ½ teaspoon salt, divided
• ¼ teaspoon ground pepper
• 8 ounces string beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces
• 1 ¾ cups water
• ¾ cup quinoa (red, white, or tricolored), rinsed
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 2 teaspoons chopped fresh oregano, plus more for garnish, or 1/2 tsp. dried
• 1 medium tomato, seeded and chopped
• ¼ cup crumbled feta cheese
• ¼ cup pitted kalamata olives, halved or sliced