Ingreadient

• 1½ cups (375 ml) chicken broth
• 6 oz. (175 ml) frozen mixed veggies (about 1 cup/250 ml)
• 1 cup (250 ml) long grain white rice
• 2 green onions, thinly sliced
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) asian seasoning mix
• ½ tbsp (7 ml) sesame oil
• 2 tbsp (30 ml) honey
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) asian seasoning mix
• 1 lb. (450 g) salmon, skin removed, about 4 fillets