Ingreadient

• 1/4 cup olive oil 4 stalks celery 1/2 onion, diced 3 carrots, diced
• 3 cloves garlic, diced
• 1 (14 ounce) can stewed tomatoes
• 2 1/2 cups water 1 cup white wine
• 1 (8 ounce) bottle clam juice 1/4 cup sherry
• 2 cubes chicken bouillon
• 1/2 teaspoon red pepper flakes salt and pepper to taste
• 1/2 bunch cilantro
• 1/2 pound medium shrimp - peeled and deveined
• 1/2 pound white fish, cut into small chunks