Ingreadient

• 3 large eggs
• 2 tablespoons butter, melted, divided
• 7 tablespoons sugar, divided
• 1 cup unsweetened vanilla almond milk
• 2 teaspoons dried rosemary, crushed
• 2 teaspoons dried thyme
• 1/4 cup all-purpose flour
• 3 teaspoons grated lemon zest
• 1/4 cup lemon juice
• 1 tablespoon coarse sugar