Roasted Salmon with a Cheat s Vietnamese Caramel Sauce
I've been on a Bill Granger kick recently. His fresh, Asian-influenced recipes are perfect for the warmer weather that's coming our way. This recipe has been adapted from one of his, but with the method simplified a bit and the flavor boosted by the addition of ginger, cilantro, scallions and chili. This cheat's version of a Vietnamese caramel sauce is by no means traditional, but is much easier, with no boiling sugar to fret over. The sweet sauce also makes this dish a big hit with kids.
Ingreadient
- four 7-ounce salmon fillets
- 1 tablespoon olive oil
- salt and freshly ground black pepper
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1/2 cup soft brown sugar
- 1 teaspoon freshly grated ginger
- juice of 1 lime
- steamed rice, to serve
- handful of fresh cilantro, chopped, to serve
- 3 to 4 scallions, chopped, to serve
- 1 red chili, deseeded and finely chopped, to serve
- lime wedges, to serve
Direction
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