Ingreadient

• 3 tablespoons extra-virgin olive oil
• 2 teaspoons honey
• 1 teaspoon lime zest plus 2 tablespoons lime juice
• kosher salt
• dash hot sauce
• 1/2 small red onion, very thinly sliced
• 4 radishes, very thinly sliced
• 1/2 medium head red cabbage, finely shredded (about 7 cups)
• 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped
• 2 ripe avocados, halved and pitted
• 1 cup sour cream
• 2 tablespoons chopped pickled jalapenos
• zest of 1 lime and juice of 1/2
• kosher salt
• 2 pounds skinless center-cut salmon fillet
• 1 tablespoon chili powder
• kosher salt
• 2 tablespoons extra-virgin olive oil
• flour tortillas, recipe follows, kept warm
• 2 cups (254 grams) all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1/4 cup shortening or neutral oil