Roasted Maple Glazed Chicken & Carrots
Olive oil and maple syrup transform into a sticky-sweet sauce in the hot oven. Drizzling the chicken drippings over the carrots amps up their flavor even more.
Ingreadient
- 1 tablespoon finely chopped fresh rosemary plus 2 sprigs, divided
- ¾ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 4 bone-in, skin-on chicken thighs (about 1 3/4 pounds total)
- 1 pound medium carrots, halved lengthwise if large
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons pure maple syrup
Direction
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