Roast Pork with Maple and Mustard Glaze
A pork roast coated in a sticky glaze of maple syrup and Dijon mustard. Sweet, savory, and aromatic—great for autumn or holiday dinners with roasted root vegetables.
Ingreadient
- 2 1/2 pounds boneless pork loin roast
- 1 cup real maple syrup
- 4 tablespoons prepared dijon- style mustard
- 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste
- ground black pepper to taste
Direction
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