Rigatoni in Vodka Sauce
Tender rigatoni coated in a creamy tomato-vodka sauce with garlic, onions, and Parmesan. A luxurious Italian favorite, perfect for a dinner that feels both rustic and elegant.
Ingreadient
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, finely chopped 1/4 cup vodka or chicken broth 1 (24 ounce) jar bertolli® tomato and basil sauce
- 1 (15 ounce) jar bertolli® creamy alfredo sauce
- 1 (16 ounce) box rigatoni or penne pasta, cooked and drained
Direction
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