Raisin Scones
Raisin scones are buttery, flaky pastries studded with sweet, plump raisins. Lightly crisp on the outside and soft inside, they’re perfect served warm with butter, jam, or cream for breakfast or afternoon tea.
Ingreadient
- 4 cups plus 1 tablespoon flour
- 2 tablespoons sugar, plus extra for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 3/4 pound cold unsalted butter, diced
- 4 eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup raisins
- 1 extra-large egg beaten with 2 tablespoons milk or water, for egg wash
Direction
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