Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Ingreadient
- 2 tablespoons hummus, original or roasted red pepper flavor
- 1 tablespoon lemon juice
- 1 tablespoon chopped roasted red pepper
- 2 cups mixed salad greens
- ½ cup cooked quinoa
- ½ cup chickpeas, rinsed
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon chopped fresh parsley
- pinch of salt
- pinch of ground pepper
Direction
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